Gallbladder removal

Why gallbladder removal?

The most common reason for gallbladder removal is the presence of gallstones that cause pain. It can also provide a solution for gallbladder inflammation.

Intervention

A gallbladder removal can be performed in two ways:

• Laparoscopic: This is keyhole surgery in which the surgeon makes several small incisions in the abdomen through which he inserts a laparoscope (tube with a camera and light) and other surgical instruments into the abdomen. The gallbladder is removed through one of the incisions. This is the most common method.
• Open surgery: This involves a larger incision in the abdomen to gain direct access to the gallbladder. This may be necessary for certain complications or when a laparoscopy cannot be performed safely.

The advantage of a laparoscopy is that you will have less pain after the procedure because of the smaller wounds and usually recover faster. With open surgery, you may experience more pain and require a longer hospital stay.

Nutrition

It is important to follow an appropriate diet after surgery. The gallbladder is involved in fat digestion, so avoid high-fat foods as much as possible during the first few weeks to avoid discomfort. Very spicy foods and large amounts of dairy are also not recommended. It is best to eat meals that are mild and easy to digest such as whole grain products (brown bread, pasta or rice), fresh vegetables and fruits and lean meat, fish and poultry. Healthy fats, as found in olive oil and avocado, are allowed in small amounts. After a period of dieting you can usually return to your normal diet. It is best to discuss this with your doctor.